Miracles.
Every few years McDonald’s brings back the McRib in “selected markets” for another Farewell Tour. (Who do you think you are, McRib? The Rolling Stones?) Now McDonald’s has 
first in 16 years — of the McRib for six weeks starting this November 2nd. My gallbladder’s whinging just thinking about the punishment it’s about to receive.
You might be asking, what does this have to do with geeky stuff? That’s a very good question SHUT YOUR FACE. I will fight you. But first I need to buy bigger pants. To fill with sandwiches.
[Inset pic via Superpoop]
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Does anybody actually like the McRib? If they did it would simply be on their menu everywhere all the time. I’ve been lucky (alive) to have been in the deployment area for the McRib twice in the last five years and have taken advantage and ordered about five of them and they were all the same. None to little sauce and none to little flavor, culminating in none to little enthusiasm.
It’s seriously gross. Yet I’m going to eat one.
@essequemodeia, yah I know what you mean, they taste like crap. The only reason I buy them is because they’re the only thing your mom will take in trade for a beej.
Check out The Condiment Bible for an easy, homemade McRib recipe:
[www.condimentbible.com]
I live in a market where we get the McRib every year.
In Germany the McRib IS always on the menu, but then we are a country of pork enthusiasts.
I always thought everyone got the McRib once a year….and if your McRib has “None to little sauce” then you are not getting the same sandwich we get. But the “None to little flavor”, well you are eating at a McDonalds. That’s like going to the movies and complaining about how few books are at the theater.
McRibs McSuck! I hate Scottish food anyway!